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Food I'd Pay For (Post 1, award 3!) group
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Porkfillet in Aspik at Bamberg
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Prawn Cocktail EU12.50, Solar do Farelo restaurant
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Jamon Iberico Eu22
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Grilled Squid on seaweed
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Seatrout with fennel and mushrooms, Shendish Manor Hotel
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Jamon, patatas y huevos revueltos. Lavera Valencia 'Huevos rotos' Eu6.50
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Degustation individual de Tartares Eu7.25
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WoW! 60 Pieces Sushi Eu.56
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Yakisoba Vegetal con huevo a baja temperatura Eu9.50
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Tataki de Aton/Tuna Tataki Eu16
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WoW! 60 Pieces Eu56
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Schweinebraten mit Spátzle. Palmscher Bau Esslingen
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Yo! Sushi at Bluewater, Kent
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Sushi platter
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Café temptation, Kings Road, Chelsea
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Souvlaki £10.95
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Starter of tamago (egg) bean paste, surimi prawn, sweet bean
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5th course Home made maki rolls
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Take me to the moon ...
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Lunch at Las Iguanas, Portsmouth harbour
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Roast Shoulder of Lamb, Parmentier Potatoes, glazed Vegetables, Mint Sauce. Taste restaurant, Merton Academy. South Thames College
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Paella ingredients
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Steak tartare
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4th course Chicken fingers with cheese and spring onion
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6th course Tempura vegetables lotus beans carrots mooli etc
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Delicatessen shop cake by Pinar Barut, Bronze Award, Hotelympia
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Cheesecake with fruits of the forest
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Smoked Pancetta sliced
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Panettone bakery
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Waitrose Christmas Seafood platter £17
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