chooyutshing:
Pork Nuggets
sarahstierch:
Carnitas tacos
sarahstierch:
Caggiano Company ham
Eating In Translation:
Bifana, Joey Bats Café, Queens Night Market press preview, e.terra Kitchen, Park Ave., Manhattan
sarahstierch:
Ham with mustard sauce, beans and potatoes
cohodas208c:
Pork Belly and shrimp on grits
sarahstierch:
Chicago tavern-style pepperoni and sausage pizza
danniepolley:
Hanoi Grilled Pork
danniepolley:
Pulled Pork Sandwich
danniepolley:
Sweet & Sour Pork
danniepolley:
Pork Medallion
chooyutshing:
Stewed Bitter Gourd
danniepolley:
Pork Skewers
danniepolley:
Puttanecsa (Ground pork, anchovies, green olives, tomato sauce, extra virgin olive oil)
danniepolley:
Porkchop
danniepolley:
Porkchop
sarahstierch:
Carnitas at Villa Moreliana
sarahstierch:
Carnitas at Villa Moreliana
sarahstierch:
Carnitas tacos
sarahstierch:
Schnitzel with Brussels sprouts and radishes
chooyutshing:
Roasted Pork
not_on_display:
25% of a mini baconlog
not_on_display:
Bacon Heart
chooyutshing:
Pork Patty
joseph.mcveigh:
Here's looking at you kid
