Creusaz: Chouquettes
Creusaz: Cheese plate
_BuBBy_: Round Roast on the grill with a slightest hint of rosemary
Creusaz: Home made cannelés
Creusaz: Breakfast, Pita Maha Resort & Spa, Ubud, Bali, Indonesia
Creusaz: Mixed satay, Pita Maha Resort & Spa, Ubud, Bali, Indonesia
Creusaz: Appetizer, Pita Maha Resort & Spa, Ubud, Bali, Indonesia
Creusaz: Balinese dessert, Oberoi Beach Resort, Bali, Indonesia
Creusaz: Indonesian dish
Creusaz: Chicken tikka massala, Oberoi Beach Resort, Bali
Creusaz: Egg white omelette, Oberoi Beach Resort, Bali
Creusaz: Croque monsieur, Oberoi Beach Resort, Bali
Creusaz: Glass noodles salad, Oberoi Beach Resort, Bali
Creusaz: Tuna carpaccio, Oberoi Beach Resort, Bali
Creusaz: Oberoi Beach Resort Bali, fresh fruits
Creusaz: Emirates Business, GVA-DXB
Creusaz: Emirates Business, GVA-DXB
Creusaz: Emirates Business, GVA-DXB
Thomas Cizauskas: Ausukai tableau
Vegan Feast Catering: Stuffed Chokes
Chic Bee: Bean & Rice Soup Eruption šŸŒ‹
Dana L. Brown: Chicken polenta and picpoul pan sauce
Creusaz: Old Gruyère cheese
Creusaz: Médaillons de cerf sauce pain dā€™épices (deer medallion with gingerbread sauce), Auberge de la Gare, Grandvaux, Switzerland
Creusaz: Civet de chevreuil (venison stew), Auberge de la Gare, Grandvaux, Switzerland
Creusaz: Chevreuil sauce poivrade (venison pepper sauce), Auberge de la Gare, Grandvaux, Switzerland
Creusaz: Chamois sauce poivrade (Chamois pepper sauce), Auberge de la Gare, Grandvaux, Switzerland
Creusaz: Terrine de chevreuil aux pistaches (venison terrine with pistachios), Auberge de la Gare, Grandvaux, Switzerland
Creusaz: Tataki de cerf (Deer tataki), Auberge de la Gare, Grandvaux, Switzerland