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sonja-ksu: my diet lunch...
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Don Pedro de Carrion de los Condes !: Asperges met gebakken zalm
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Creusaz: Arancinis, Lopiz, Chailly sur Montreux, Switzerland
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Creusaz: Pizza, Lopiz, Chailly sur Montreux, Switzerland
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Creusaz: Pizza, Lopiz, Chailly sur Montreux, Switzerland
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Creusaz: Sunday croissants
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Creusaz: Pâté en croûte
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Creusaz: Variation around raw fish (L to R: Tuna sashimi, trout ceviche and salmon tartar)
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Creusaz: Soft cheeses plate
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Creusaz: Alpine butter
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Creusaz: Raisins à la lie et glace vanille (raisins macerated with lie alcohol and vanilla ice cream), Café de La Place, St-Légier, Switzerland
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Creusaz: Filets de perches beurre citron (perch filets with lemon butter sauce), Café de La Place, St-Légier, Switzerland
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Creusaz: Fries, Café de La Place, St-Légier, Switzerland
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Creusaz: Fresh salad, Café de La Place, St-Légier, Switzerland
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Creusaz: Sausage and rœsti, Röschtigrabe, Bern, Switzerland
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Creusaz: Veal liver and rœsti, Röschtigrabe, Bern Switzerland
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Creusaz: Ribs, Cher Mignon, Chermignon, Switzerland
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Creusaz: Red fruits millefeuille, Cher Mignon, Chermignon, Switzerland
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Creusaz: Oignon tart and salad, Cher Mignon, Chermignon, Switzerland
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sonja-ksu: tuna salad....
Thomas Cizauskas: A very veggie Christmas dinner
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Creusaz: Cherry pie
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Creusaz: Pricy japanese meat cut, Suter Viandes, Switzerland
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mamietherese1: Pâtes au saumon maison, sauce à l'huile d'olive, jus de citron, câpres, oignons, moutarde, aneth et persil
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Creusaz: Lemon fettuccine with shrimps
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Creusaz: Tuna tataki over gazpacho jelly
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Creusaz: Freshly baked
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Creusaz: Freshly baked
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sonja-ksu: potato waffles with salmon...
Thomas Cizauskas: Vegan meringue