Felix van de Gein:
Cumin and Szechuan pepper lamb
Felix van de Gein:
Ragù - Ottolenghi Flavour #ottolenghiflavour
Felix van de Gein:
Ottolenghi Islington
Felix van de Gein:
Knickerbocker Glory
king_tubby:
Sea bream with green tahini and pomegranate seeds.
Felix van de Gein:
#pumpkin #cilantro #sriracha #Ottolenghi #PlentyMore
king_tubby:
Braised fennel with capers and olives
king_tubby:
Raw vegetable salad
king_tubby:
Batata harra
king_tubby:
Swiss chard fritters
king_tubby:
Chickpea, tomato and bread soup
king_tubby:
Braised eggs with lamb, tahini, & sumac
king_tubby:
Lentils with grilled aubergines
king_tubby:
Spiced lentils with cucumber yoghurt
king_tubby:
mushrooms, garlic and shallots with lemon ricotta
king_tubby:
Chicken sofrito
Felix van de Gein:
#Ottolenghi #blackberries #dessert
king_tubby:
Broccolini and sweet sesame salad
king_tubby:
Aubergines with crushed chickpeas and herb yoghurt
king_tubby:
Hummus kawarma
La belle dame sans souci:
Yotam Ottolenghi's orzo and aubergine pasta bake
king_tubby:
Watercress and chickpea soup with rosewater and ras el hanout recipe
king_tubby:
Pasta and fried courgette salad
king_tubby:
Green Gazpacho
king_tubby:
Portobello mushrooms with pearl barley and preserved lemon
king_tubby:
Marinated romano peppers with buffalo mozzarella
king_tubby:
Fried Scallops with saffron potatoes, asparagus and samphire
king_tubby:
Fregola and artichoke pilaf