Felix van de Gein:
Cumin and Szechuan pepper lamb
Felix van de Gein:
Ragù - Ottolenghi Flavour #ottolenghiflavour
Felix van de Gein:
Ottolenghi Islington
Felix van de Gein:
Knickerbocker Glory
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Sea bream with green tahini and pomegranate seeds.
Felix van de Gein:
#pumpkin #cilantro #sriracha #Ottolenghi #PlentyMore
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Braised fennel with capers and olives
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Raw vegetable salad
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Batata harra
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Swiss chard fritters
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Chickpea, tomato and bread soup
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Braised eggs with lamb, tahini, & sumac
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Lentils with grilled aubergines
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Spiced lentils with cucumber yoghurt
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mushrooms, garlic and shallots with lemon ricotta
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Chicken sofrito
Felix van de Gein:
#Ottolenghi #blackberries #dessert
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Broccolini and sweet sesame salad
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Aubergines with crushed chickpeas and herb yoghurt
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Hummus kawarma
La belle dame sans souci:
Yotam Ottolenghi's orzo and aubergine pasta bake
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Watercress and chickpea soup with rosewater and ras el hanout recipe
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Pasta and fried courgette salad
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Green Gazpacho
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Portobello mushrooms with pearl barley and preserved lemon
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Marinated romano peppers with buffalo mozzarella
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Fried Scallops with saffron potatoes, asparagus and samphire
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Fregola and artichoke pilaf
