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hans Sellib: oeuf_coque
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Gerard Koopman: @ Restaurant la Nouvelle Table Nevers
Pascal Rey PhotogrAphies: C'est l'Printemps, La tropézienne se métisse de fraises...
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Gerard Koopman: Mackerel @ Château de Namur
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Gerard Koopman: Chicory with ham and cheese
Pascal Rey PhotogrAphies: Ocho años!
Pascal Rey PhotogrAphies: DSC_7255
Pascal Rey PhotogrAphies: DSC_7250
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hwicker: Tagliolini al Barolo con Ragù Bianco
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Jakza: Doceira
Pascal Rey PhotogrAphies: Tarte aux pommes.
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Jakza: Feira de doces de coco de Ipioca
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hwicker: Amatriciana
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Gerard Koopman: Amuse @ Château de Namur B
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Gerard Koopman: Duck breast @ Restaurant la Nouvelle Table Nevers
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hwicker: Lobster Bisque for ma fille!
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Gerard Koopman: Grilled squids with garlic and parsley @ Mas Pou cat.
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hwicker: Oyster Po'boy & Sazerac
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Jakza: sorvete
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Jakza: apfelstrudel com sorvete
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Jakza: bolos
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Gerard Koopman: Dessert @ Mas Pou cat.
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Gerard Koopman: Calçots a Catalan delicacy @ Mas Pau
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Gerard Koopman: Dessert @ La Table dÁssas Nimes
Pascal Rey PhotogrAphies: Pinsa romana ready.
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Gerard Koopman: Starter @ La Table dÁssas Nimes
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hwicker: Assassina
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Gerard Koopman: Dessert @ Hotel- Restaurant La Haie Des Vignes
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Gerard Koopman: duck breast @ Hotel- Restaurant La Haie Des Vignes
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hwicker: Roasted Cauliflower and Garlic Soup