nogrodsmithy:
The first item for Thanksgiving 2023 is ready! 7 quarts of turkey stock canned and ready to go to the basement.
nogrodsmithy:
We canned a batch of tomatoes today.
nogrodsmithy:
The first batch of canned anything from the garden this year... banana peppers.
nogrodsmithy:
Canning ginger
nogrodsmithy:
Canning fire-roasted sweet red peppers.
nogrodsmithy:
Canning potatoes.
nogrodsmithy:
Jelly making day: Pink currant and red raspberry jelly.
dahliajadephoenix:
Twice Buttered
nogrodsmithy:
Tomatillo & lime salsa verde.
nogrodsmithy:
Making some pickled ginger. Smells great. In a month or two we'll see how it tastes.
dahliajadephoenix:
Elderberry syrup
sarabernheisel:
Demasiados Mangoes
sarabernheisel:
Salsa Saturday
Dana L. Brown:
🔪🌶
GermanDragon:
White Chili
GermanDragon:
Dehydrated Broccoli and Cabbage
GermanDragon:
Off-Grid Vacuum Sealer
Heath & the B.L.T. boys:
#foodpreservation #canning #foodinjars #masonjar #booth #brunch #restaurant #hotel #Portland
GermanDragon:
Meatballs in Marinara Sauce
sarabernheisel:
"The rule is, jam tomorrow and jam yesterday – but never jam today."
GermanDragon:
Chicken Gravy in Jar
angela8626:
Autumn's harvest
GermanDragon:
My jar collection
GermanDragon:
asparagus_2018
sarabernheisel:
Saving summer
angela8626:
Dill pickles in process
sarabernheisel:
they are escaping
dahliajadephoenix:
Orange, carrot and cardamom marmalade
