Great British Chefs:
Some of the ingredients for Mulled Wine & Nougat
Great British Chefs:
Ingredients for Mulled Wine
Great British Chefs:
Liquid Glucose for Fudge & Nougat
Great British Chefs:
Nicola explaining about heavy based pots
Great British Chefs:
Simon Hulstone's Dark Chocolate Fudge Ingredients on app
Great British Chefs:
Attaching sugar thermometer to pan
Great British Chefs:
Spices for Mulled Wine
Great British Chefs:
Heating glucose syrup & sugar
Great British Chefs:
Heating Mulled Wine
Great British Chefs:
Heating the Mulled Wine
Great British Chefs:
Simon Hulstone's Dark Chocolate Fudge
Great British Chefs:
Mince pies with the Mulled Wine
Great British Chefs:
Whisking egg whites for Nougat
Great British Chefs:
More instructions at the workshop
Great British Chefs:
Nougat Mixture
Great British Chefs:
Carefully adding glucose syrup & honey to Nougat mixture
Great British Chefs:
Glucose syrup & honey added to Nougat mixture
Great British Chefs:
Nuts being mixed into Nougat
Great British Chefs:
Adding Cherries to the Nougat
Great British Chefs:
Christmas Cracker Making
Great British Chefs:
Cheese joke for Christmas Cracker
Great British Chefs:
More cracker instructions
Great British Chefs:
Handmade Christmas Cracker