Pinks & Needles (used to be Gigi & Big Red): Meatballs Mushrooms & Olives in the slow cooker
Pinks & Needles (used to be Gigi & Big Red): I could eat sautéed mushrooms everyday!
Pinks & Needles (used to be Gigi & Big Red): It's rainy and gloomy here in the desert. Time to warm things up
Pinks & Needles (used to be Gigi & Big Red): That's a Spicy Meatah Ballah! #sorrykaylemyveganfriend
Pinks & Needles (used to be Gigi & Big Red): 1/2 Garlic & 1/2 Sriracha Mashed Potatoes
Pinks & Needles (used to be Gigi & Big Red): Adding orange rind to cranberry relish
Pinks & Needles (used to be Gigi & Big Red): pushing cranberries through seive
Pinks & Needles (used to be Gigi & Big Red): cranberries water and sugar
Pinks & Needles (used to be Gigi & Big Red): Manicotti Ready for the Oven!
Pinks & Needles (used to be Gigi & Big Red): I love spinach and ricotta together
Pinks & Needles (used to be Gigi & Big Red): I miss my moms Italian cooking- Manicotti comin up
Pinks & Needles (used to be Gigi & Big Red): Slow Cooker Indian Butter Chicken
Pinks & Needles (used to be Gigi & Big Red): Maine Lobster Boil ~ seasoned with "Slap ya Mama" and "Swamp Dust"
Pinks & Needles (used to be Gigi & Big Red): Post Halloween Quiche - fresh from the Wicked Witch of the West Coast's oven!
Pinks & Needles (used to be Gigi & Big Red): My favorite snacky dinner when I'm lazy.....Triscuits, creamy Swiss Laughing Cow wedges, avocado, coleslaw w Gorgonzola, fresh chopped jalapeño w lite house jalapeño ranch and albacore tuna salas w tons of celery and apples....I wish this was in my fridge
Pinks & Needles (used to be Gigi & Big Red): My lunch today - sautéed red pepper n onion with black beans a little cheese inside a grilled tortilla. On top us coleslaw with Lite house jalapeño ranch Embasa pickled peppers and carrots w fresh cilantro
Pinks & Needles (used to be Gigi & Big Red): Greek salad & turkey sandwich
Pinks & Needles (used to be Gigi & Big Red): Gramma Merles cranberry sauce recipe