FotoosVanRobin:
Prosecco with Pinot Noir
FotoosVanRobin:
Tomato Gazpacho Amuse
FotoosVanRobin:
Gravad Lax with eel pate
FotoosVanRobin:
Gingerrisotto with prawns and spring onion
FotoosVanRobin:
Monkfish and beetrootsauce
FotoosVanRobin:
Lamsshank with vegetables
FotoosVanRobin:
Kasteel Spangen