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frodnesor: Shingo entrance
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frodnesor: ceramics from Hosai Matsubayashi
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frodnesor: Shingo menu August 4 2024
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frodnesor: Shingo chopsticks
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frodnesor: Shingo slicing tuna
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frodnesor: tako
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frodnesor: Shingo with tako
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frodnesor: Shingo slicing tako
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frodnesor: Eel Lake oyster with okra ponzu
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frodnesor: flower arrangement
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frodnesor: Yuta behind the counter
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frodnesor: tachiuo, kue & tako sashimi
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frodnesor: tachiuo, kue & tako sashimi
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frodnesor: katsuo
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frodnesor: kinmedai and isaki
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frodnesor: unagi
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frodnesor: unagi & caviar with okra
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frodnesor: unagi & caviar
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frodnesor: akami and o-toro
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frodnesor: Yuta perapring shari
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frodnesor: agebitashi nasu
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frodnesor: Shingo preparing nigiri
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frodnesor: Shingo preparing nigiri
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frodnesor: isaki (grunt)
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frodnesor: kinmedai (golden eye snapper)
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frodnesor: amaebi (sweet shrimp)
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frodnesor: nijimasu (rainbow trout)
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frodnesor: chawanmushi with snap peas
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frodnesor: preparing tuna
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frodnesor: Yuta serving akami