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Home for the next week
everyplace:
dining room
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Boiled, then roasted, then caramalized heirloom tomato, garnished with some fancy sauce, topped with toasted sesame seeds and pepper, served in warm in a glass of crushed ice.
everyplace:
Fried water-lilly root, parmesan stick wrapped in ham in a cup of shelled sunflower seeds, pepper-covered roasted macadamia nuts.
everyplace:
Leg of quail.
everyplace:
Oxtail Ravioli in a table-side poured cream sauce.
