davidsilver:
this scones recipe comes from mary cech's savory baking: warm and inspiring recipes for crisp, crumbly, flaky pastries (chronicle books, 2009)
davidsilver:
ingredients for scones stuffed with carmelized red onions and brie
davidsilver:
caramelizing the onions
davidsilver:
mix the flour, baking powder, baking soda, and salt together in a bowl
davidsilver:
dough disk
davidsilver:
layer of brie
davidsilver:
almost scones
davidsilver:
let cool; drool; then eat