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This was the tip of the potato iceberg. We did 14lbs of potatoes
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Adrian and Shanti’s maple glazed butternut squash
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Robert’s colourful roast veggies
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Joel and Adrian did the tri tip in the smoker all day long
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Rachel’s citrus and fennel salad (goat cheese and pistachios were added after)
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Jessica’s fig & apple salad
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37lbs of local organic turkey, brined and roasted one in oven and one on a spit over the bbq
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The poppyseed rolls we baked
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Charcuterie
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Tables set for dinner
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Under pedistal sink cabinet
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Second bedroom, the nursery
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Second bedroom, the nursery
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The dinner table before the feast
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Preparing the favour cookies
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Double Convection Ovens
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Kitchen
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Kitchen
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