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jdng: thousand-year-old quail egg, potage, ginger
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jdng: oyster, pork belly, kimchi
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jdng: monkfish liver, caviar, pistachio, cauliflower, lemon jelly, brioche
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jdng: jasmine chicken with dates
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jdng: eel, feuille de brick, creme fraîche, lime
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jdng: chilled homemade tofu, pumpkin juice, black truffle
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jdng: salt and pepper squid
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jdng: chicken velvet, abalone, matsutake mushroom, chrysanthemum
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jdng: carmelized anchovy, lily bulb, peanut, pickles
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jdng: foie gras xiao long bao
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jdng: rissotto with whitle truffle from Alba
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jdng: fresh noodles, shrimpl roe, tarragon, veal jus
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jdng: duck, celery, chestnut, persimmon, Shaoxing wine
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jdng: beef braised in pear, beech mushroom, sunflower seeds and leaves
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jdng: "shark's fin" soup, dungeness crab, Jinhua ham, black truffle custard
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jdng: grapefruit, espelette, white chocolate
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jdng: acorn-cranberry custard with banana ice cream
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jdng: chocolates
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jdng: Surprise underneath
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jdng: The surprise