kingofthenerds: maple syrup, chilled cream, cava sabayon and rock salt
kingofthenerds: maple syrup, chilled cream, cava sabayon and rock salt
kingofthenerds: Foie gras "Coca"
kingofthenerds: Conservas
kingofthenerds: Wild red mullet, suquet broth, lemon puree
kingofthenerds: Iberian suckling pig, hazelnut-glazed apple
kingofthenerds: Cheese Course
kingofthenerds: Grand cru chocolate, olive oil ice cream, shattered bread, macadamias
kingofthenerds: Dessert 1 - Sponge Cake
kingofthenerds: Dessert 3