©
bonnibella: Benu - San Francisco
©
bonnibella: Benu - San Francisco, crackers
©
bonnibella: Benu - San Francisco, basil amuse
©
bonnibella: Benu - San Francisco, abalone
©
bonnibella: Benu - San Francisco, foie gras custard
©
bonnibella: Benu - San Francisco, monkfish torchon
©
bonnibella: Benu - San Francisco, squid ink pasta
©
bonnibella: Benu - San Francisco, truffle pasta
©
bonnibella: Benu - San Francisco, pasta
©
bonnibella: Benu - San Francisco, uni risotto
©
bonnibella: Benu - San Francisco, sea cucumber
©
bonnibella: Benu - San Francisco sea bass
©
bonnibella: Benu - San Francisco, duck
©
bonnibella: Benu - San Francisco, duck & beef cap
©
bonnibella: Benu - San Francisco, cheese course
©
bonnibella: Benu - San Francisco, chocolate ganache
©
bonnibella: Benu - San Francisco, huckleberry
©
bonnibella: Benu - San Francisco, chocolates
©
bonnibella: Benu - San Francisco