BarbaraBonanno BNNRRB:
L'arrière de la tête a été écrasée comme du raisin.
BarbaraBonanno BNNRRB:
Tarta dulce de Leche
BarbaraBonanno BNNRRB:
Branzino was real good.
BarbaraBonanno BNNRRB:
Croissant
BarbaraBonanno BNNRRB:
It's amazing that you could be moved by tomatoes.
BarbaraBonanno BNNRRB:
I don't need it, I'm allergic.
BarbaraBonanno BNNRRB:
Mom's apple pie is the best
BarbaraBonanno BNNRRB:
Food Glorious Food
BarbaraBonanno BNNRRB:
Babà
BarbaraBonanno BNNRRB:
Mum made them especially for me
BarbaraBonanno BNNRRB:
I Was Born To Love You
BarbaraBonanno BNNRRB:
Street life
BarbaraBonanno BNNRRB:
Les feuilles mortes
BarbaraBonanno BNNRRB:
Cameo......bien conçue...
BarbaraBonanno BNNRRB:
Beautés parisiennes
BarbaraBonanno BNNRRB:
Upright or crooked... what you choose to be?.
BarbaraBonanno BNNRRB:
I love only my green!
BarbaraBonanno BNNRRB:
How are your salads?...Enough ingredients!
BarbaraBonanno BNNRRB:
Coffee
BarbaraBonanno BNNRRB:
In the Greek islands there is no good reason for eating as much meat.
BarbaraBonanno BNNRRB:
Food in black and white
BarbaraBonanno BNNRRB:
... fixing something to eat.
BarbaraBonanno BNNRRB:
I will miss Greek yogurt
BarbaraBonanno BNNRRB:
While I eat ice-cream croissant .... as always you're using glycerin suppository ! 😁😁😁
BarbaraBonanno BNNRRB:
The spices don't cover your stink
BarbaraBonanno BNNRRB:
MAVOUPAS...
BarbaraBonanno BNNRRB:
Gentlemen, the food on the plates gives no indication of a hasty departure.
BarbaraBonanno BNNRRB:
Polyp with my... own seasoning.
BarbaraBonanno BNNRRB:
Red red red
BarbaraBonanno BNNRRB:
I eat tentacles.
