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axolx: The right consistency for this dough
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axolx: The tarta dough ingredients
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axolx: Mix the cold butter into the flour
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axolx: Add the egg after the butter and flour take a sandy texture.
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axolx: The right consistency for this dough
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axolx: A tarta dough disc ready to be refrigerated, a necessary step.
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axolx: Tarta dough ready for a pie