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cookstour: Summer garden soda with fried squash at Tony's.
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cookstour: Soft-shell with corn sauce, cracked corn & purple cauliflower at Tony's.
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cookstour: Ravioloni Primavera of house-made ricotta with favas, mint and preserved citrus at Tony's.
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cookstour: Garganelli with saffron sauce, juniper-cured Copper River salmon, pine nuts and spruce needles at Tony's.
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cookstour: Insult Milano: burrata with salted apple, prosciutto, fig and radicchio at Tony's.
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cookstour: Dover sole Meunière at Tony's.
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cookstour: Spearhead Ranch Colorado lamb chop with mustard seeds, watercress puree and cured heirloom carrots at Tony's.
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cookstour: Blood orange soufflé at Tony's.
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cookstour: Cielo dessert with ruby red grapefruit and St. Germain at Tony's.
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cookstour: Amaretti Vacherin with strawberry hearts and basil at Tony's.
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cookstour: Cielo dessert with ruby red grapefruit and St. Germain at Tony's.
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cookstour: Pâte de fruit at Tony's.