©
cgfan: Experimenting with Toasted French Oak in Vinegar Making
©
cgfan: 1 - Habanero peppers destemmed and weighed
©
cgfan: 2 - Adding whole Habanero peppers to the mini-blender
©
cgfan: 3a - Habanero peppers after blending
©
cgfan: 3b - Habanero peppers after blending
©
cgfan: 4 - Habanero mash is set to 100 units in counting mode
©
cgfan: 5 - 15 units (% by weight) salt is added to the mash
©
cgfan: 7a - Resulting mash is loosely covered and allowed to ferment
©
cgfan: 7b - Resulting mash is loosely covered and allowed to ferment
©
cgfan: 6 - Five medium-toast French Oak cubes are added to the mash
©
cgfan: Can one have too much culture? Apparently...
©
cgfan: Label for my homemade Habanero Pepper sauce, "Krebs Cyclone"
©
cgfan: "Krebs Cyclone" Homemade Habanero Pepper Sauce
©
cgfan: "Krebs Cyclone" Homemade Habanero Pepper Sauce
©
cgfan: "Krebs Cyclone" Homemade Habanero Pepper Sauce
©
cgfan: "Krebs Cyclone" Homemade Habanero Pepper Sauce
©
cgfan: In the Sushi Case, Krebs Cyclone!
©
cgfan: In the Sushi Case, Krebs Cyclone!
©
cgfan: Habaneros at Specialty Produce, San Diego, 1 of 5, Friday, April 24, 2009
©
cgfan: Destemmed Habaneros, 1 of 2, Making a pepper mash for my next batch of Krebs Cyclone, Saturday, April 25, 2009
©
cgfan: Destemmed Habaneros, 2 of 2, Making a pepper mash for my next batch of Krebs Cyclone, Saturday, April 25, 2009
©
cgfan: Weighing the Habanero Mash, Making a pepper mash for my next batch of Krebs Cyclone, Saturday, April 25, 2009
©
cgfan: Setting the Habanero Mash to 100%, Making a pepper mash for my next batch of Krebs Cyclone, Saturday, April 25, 2009
©
cgfan: Salting the Habanero Mash by 13%, Making a pepper mash for my next batch of Krebs Cyclone, Saturday, April 25, 2009
©
cgfan: Where the Habanero Mash will ferment, 1 of 2, Making a pepper mash for my next batch of Krebs Cyclone, Saturday, April 25, 2009
©
cgfan: Just where does it say make whirling noises only, Making a pepper mash for my next batch of Krebs Cyclone, Saturday, April 25, 2009
©
cgfan: Where the Habanero Mash will ferment, 2 of 2, Making a pepper mash for my next batch of Krebs Cyclone, Saturday, April 25, 2009
©
cgfan: Toasted French Oak cubes, Making a pepper mash for my next batch of Krebs Cyclone, Saturday, April 25, 2009