Apricot Cafe:
Happy New Year 2014!
Apricot Cafe:
Homemade Osechi - traditional Japanese New Year's cuisine
Apricot Cafe:
Homemade Osechi - traditional Japanese New Year's cuisine
Apricot Cafe:
Homemade Osechi - traditional Japanese New Year's cuisine
Apricot Cafe:
Homemade Osechi - traditional Japanese New Year's cuisine
Apricot Cafe:
Homemade Osechi - traditional Japanese New Year's cuisine
Apricot Cafe:
Homemade Osechi - traditional Japanese New Year's cuisine
Apricot Cafe:
Homemade Osechi - traditional Japanese New Year's cuisine
Apricot Cafe:
Homemade Osechi - traditional Japanese New Year's cuisine
Apricot Cafe:
Homemade Osechi - traditional Japanese New Year's cuisine
Apricot Cafe:
Homemade Osechi - traditional Japanese New Year's cuisine
Apricot Cafe:
Homemade Osechi - traditional Japanese New Year's cuisine
Apricot Cafe:
Homemade Gyoza
Apricot Cafe:
Homemade Gyoza
Apricot Cafe:
Homemade Small Calamari boild with Japanese seasoning
Apricot Cafe:
Put chives on top
Apricot Cafe:
Serving on a dish
Apricot Cafe:
Put chives to add more color
Apricot Cafe:
Getting ready
Apricot Cafe:
Flip over to boil the other side
Apricot Cafe:
Boiling with Japanese seasonings
Apricot Cafe:
Put calamari legs into their body
Apricot Cafe:
Anniversary Dinner
Apricot Cafe:
Special dish for my daughter
Apricot Cafe:
Cappuccino de Saint -Jacques et mousse de champagne
Apricot Cafe:
Bread with tomato sauce
Apricot Cafe:
The Colors
Apricot Cafe:
Pouring a glass of beer
Apricot Cafe:
Happy time with my family and parents
Apricot Cafe:
Mozzarella and Tomato Salad "CAPRESE"
