JenniferPerillo: After beach lunch: homemade corn chowder, roman bean & tomato salad.
JenniferPerillo: My anchor on the beach.
JenniferPerillo: Low tide.
JenniferPerillo: A little evening baking means breakfast will be tasty: zucchini coffee cake with vanilla bean crumb topping.
JenniferPerillo: And let's not forget about the chowder...
JenniferPerillo: Cornmeal crusted onion rings from Mac's.
JenniferPerillo: Wellfleet's finest.
JenniferPerillo: Cape Cod Bay, from the pier in Wellfleet.
JenniferPerillo: Lunch is ready!
JenniferPerillo: See you in a few hours...
JenniferPerillo: Making pizza dough for lunchtime.
JenniferPerillo: The mussels broth is Virginia approved.
JenniferPerillo: Plump, fresh local mussels from Chatham.
JenniferPerillo: A little surf & turf for lunch: mussels simmered with leeks, garlic, tomatoes in corn broth and grilled NY Strip steak.
JenniferPerillo: NY Strip to satisfy my little carnivores.
JenniferPerillo: The base for today's mussels.
JenniferPerillo: Homemade corn broth.
JenniferPerillo: So good.
JenniferPerillo: Go local!
JenniferPerillo: Red velvet cake ice cream. OMFG.
JenniferPerillo: Trutas, a Portuguese pastry with bourbon-spiked sweet potato filling.
JenniferPerillo: Malasadas!
JenniferPerillo: I used to buy these same packets of oyster crackers 15 years ago when I was a personal chef.
JenniferPerillo: North Truro.
JenniferPerillo: Beach day lunch.
JenniferPerillo: A peek inside my vacation pantry.
JenniferPerillo: Cape cod breakfast: poached egg, portuguese muffin, crispy bacon and grapes.
JenniferPerillo: Escargot a la Cape Cod.