JenniferPerillo:
After beach lunch: homemade corn chowder, roman bean & tomato salad.
JenniferPerillo:
My anchor on the beach.
JenniferPerillo:
Low tide.
JenniferPerillo:
A little evening baking means breakfast will be tasty: zucchini coffee cake with vanilla bean crumb topping.
JenniferPerillo:
And let's not forget about the chowder...
JenniferPerillo:
Cornmeal crusted onion rings from Mac's.
JenniferPerillo:
Wellfleet's finest.
JenniferPerillo:
Cape Cod Bay, from the pier in Wellfleet.
JenniferPerillo:
Lunch is ready!
JenniferPerillo:
See you in a few hours...
JenniferPerillo:
Making pizza dough for lunchtime.
JenniferPerillo:
The mussels broth is Virginia approved.
JenniferPerillo:
Plump, fresh local mussels from Chatham.
JenniferPerillo:
A little surf & turf for lunch: mussels simmered with leeks, garlic, tomatoes in corn broth and grilled NY Strip steak.
JenniferPerillo:
NY Strip to satisfy my little carnivores.
JenniferPerillo:
The base for today's mussels.
JenniferPerillo:
Homemade corn broth.
JenniferPerillo:
So good.
JenniferPerillo:
Go local!
JenniferPerillo:
Red velvet cake ice cream. OMFG.
JenniferPerillo:
Sunset.
JenniferPerillo:
Trutas, a Portuguese pastry with bourbon-spiked sweet potato filling.
JenniferPerillo:
Malasadas!
JenniferPerillo:
I used to buy these same packets of oyster crackers 15 years ago when I was a personal chef.
JenniferPerillo:
North Truro.
JenniferPerillo:
Beach day lunch.
JenniferPerillo:
A peek inside my vacation pantry.
JenniferPerillo:
Cape cod breakfast: poached egg, portuguese muffin, crispy bacon and grapes.
JenniferPerillo:
Escargot a la Cape Cod.