Matt Anderson GR:
Confit of Heirloom Tomato Risotto w/ Browned-Butter Balsamic Vinaigrette
Matt Anderson GR:
Slow roasted salmon, onion-fennel compote and mushroom ragout
Matt Anderson GR:
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Matt Anderson GR:
Pan-roasted leg of lamb with garlic-grits cakes and mustard vinaigrette
Matt Anderson GR:
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Matt Anderson GR:
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Matt Anderson GR:
Chevre with roasted figs and honey
Matt Anderson GR:
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Matt Anderson GR:
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Matt Anderson GR:
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Matt Anderson GR:
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Matt Anderson GR:
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Matt Anderson GR:
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Matt Anderson GR:
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Matt Anderson GR:
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Matt Anderson GR:
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Matt Anderson GR:
Chocolate mousse with raspberries