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G-Rant1: First you start with a steak
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G-Rant1: Then you pound!
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G-Rant1: And pound some more...
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G-Rant1: Whisking the cream gravy to prevent lumps.
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G-Rant1: Cream gravy goodness
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G-Rant1: Flour mix
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G-Rant1: Egg batter (with a splash of beer)
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G-Rant1: All ready to chicken-up my steak
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G-Rant1: All set.
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G-Rant1: Fryin' up some chicken steak.
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G-Rant1: Number two goes through the batter process.
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G-Rant1: Flying grease protection
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G-Rant1: Mmmmmm... chicken fried steak....
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G-Rant1: Toasting in the oven
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G-Rant1: Half of one of the steaks, with gravy.
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G-Rant1: Presentation is everything.
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G-Rant1: More please.
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G-Rant1: Jenny, picking gingerly at hers.
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G-Rant1: Almost done...
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G-Rant1: Not a bad first effort.
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G-Rant1: Oh yeah, I also made kimchee that same night. Jury is still out on that one.