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Dashi-braised and charred celeriac with a walnut gomae at Elephant.
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Chef Justin Ell Preparing Salad
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Chef Justin Ell's kholrabi ‘Som Tam’ with chilli lime peanut dressing | Elephant
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Chef Justin Ell's kholrabi ‘Som Tam’ with chilli lime peanut dressing | Elephant
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Art at Elephant
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Wall Detail at Elephant
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The Bar at Elephant
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Fresh, Clean and Flavourful | Elephant
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Bar Seating at Elephant
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Bathroom Details at Elephant
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Beef Tartare With a Bonito Horseradish | Elephant
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Elephant Interior Detail
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Tables for 2 | Elephant
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Kitchen Tools at Elephant
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Miki Ellis, Co-Owner | Elephant
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Smokey Pink Mirror at Elephant
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IMG_7052
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Subtle Grey Touches | Elephant
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Plants Perched On Shelves
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Room Details