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sped98: 7 Park Place.
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sped98: DSC_5683
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sped98: Marinated hand dived Scallop with Dorset Crab and Blood Orange Mayonnaise
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sped98: Ravioli of Langoustine with Savoy Cabbage and Foie gras cream sauce
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sped98: Ravioli of Langoustine with Savoy Cabbage and Foie gras cream sauce
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sped98: Griddled fillet of Sea Bass with Creamed Leeks , Mushrooms and Red Wine
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sped98: Griddled fillet of Sea Bass with Creamed Leeks , Mushrooms and Red Wine
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sped98: Griddled fillet of Sea Bass with Creamed Leeks , Mushrooms and Red Wine
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sped98: Ballotine of Foie gras , Wild pigeon and Turnip
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sped98: Ballotine of Foie gras , Wild pigeon and Turnip
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sped98: Ballotine of Foie gras , Wild pigeon and Turnip
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sped98: Best end of Lune valley Lamb with Onions and Thyme
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sped98: Best end of Lune valley Lamb with Onions and Thyme
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sped98: Cheese selection from Paxton and Whitfield.
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sped98: Cheese selection from Paxton and Whitfield.
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sped98: Caramelized Banana with Banana parfait and Caramelised Milk
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sped98: Caramelized Banana with Banana parfait and Caramelised Milk
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sped98: Caramelized Banana with Banana parfait and Caramelised Milk
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sped98: Petits fours
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sped98: Marshmallows
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sped98: 7 Park Place