sped98: Oak bank hotel.
sped98: Oak bank hotel from the front.
sped98: Mini Fish n chips in the lounge
sped98: Mini Fish n chips in the lounge
sped98: Mini Fish n chips in the lounge
sped98: Pea and Ham shooter
sped98: Pea and Ham shooter
sped98: Pea and Ham shooter
sped98: Goats cheese mousse , Beets , Tapenade , dried olive crumb , spiced bread , Balsamic .
sped98: Goats cheese mousse , Beets , Tapenade , dried olive crumb , spiced bread , Balsamic .
sped98: Goats cheese mousse , Beets , Tapenade , dried olive crumb , spiced bread , Balsamic .
sped98: Salt cod , pea , crackling dust , bacon.
sped98: Salt cod , pea , crackling dust , bacon.
sped98: Salt cod , pea , crackling dust , bacon.
sped98: Ham hock , soused vegetables , crackling, cox`s puree , bread , mustard.
sped98: Ham hock , soused vegetables , crackling, cox`s puree , bread , mustard.
sped98: Ham hock , soused vegetables , crackling, cox`s puree , bread , mustard.
sped98: Ham hock , soused vegetables , crackling, cox`s puree , bread , mustard.
sped98: Salmon ballotine , Cauliflower 3 ways ( Silk , pickled, dabs ) Crispy capers , dill.
sped98: Salmon ballotine , Cauliflower 3 ways ( Silk , pickled, dabs ) Crispy capers , dill.
sped98: Salmon ballotine , Cauliflower 3 ways ( Silk , pickled, dabs ) Crispy capers , dill.
sped98: Salmon ballotine , Cauliflower 3 ways ( Silk , pickled, dabs ) Crispy capers , dill.
sped98: Salmon ballotine , Cauliflower 3 ways ( Silk , pickled, dabs ) Crispy capers , dill.
sped98: Assiette of Cumbrian dry aged beef – Seared fillet , slow braised feather , tortellini , pommes puree , Onion textures, root vegetable gratin, beef and red wine jus.
sped98: Assiette of Cumbrian dry aged beef – Seared fillet , slow braised feather , tortellini , pommes puree , Onion textures, root vegetable gratin, beef and red wine jus.
sped98: Assiette of Cumbrian dry aged beef – Seared fillet , slow braised feather , tortellini , pommes puree , Onion textures, root vegetable gratin, beef and red wine jus.
sped98: Assiette of Cumbrian dry aged beef – Seared fillet , slow braised feather , tortellini , pommes puree , Onion textures, root vegetable gratin, beef and red wine jus.
sped98: Goosnargh corn fed duckling , Roasted breast , confit leg, scratchings , fondant potato, red cabbage , kohlrabi , quince duck and port jus.
sped98: Goosnargh corn fed duckling , Roasted breast , confit leg, scratchings , fondant potato, red cabbage , kohlrabi , quince duck and port jus.
sped98: Goosnargh corn fed duckling , Roasted breast , confit leg, scratchings , fondant potato, red cabbage , kohlrabi , quince duck and port jus.