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sped98: Menu
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sped98: Menu
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sped98: Rockliffe room in new extension
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sped98: One of the hallways in the old side of the hotel.
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sped98: The Orangery at dinner service
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sped98: Little appetiser of Shellfish cream
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sped98: Little appetiser of Shellfish cream
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sped98: Little appetiser of Shellfish cream
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sped98: Celeriac veloute
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sped98: Celeriac veloute
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sped98: Pheasant, ham hock and savoy Terrine , caramelised apple, parsnips mushrooms and walnuts
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sped98: Pheasant, ham hock and savoy Terrine , caramelised apple, parsnips mushrooms and walnuts
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sped98: Pheasant, ham hock and savoy Terrine , caramelised apple, parsnips mushrooms and walnuts
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sped98: Another Kenny classic , The Mackerel with Gooseberry textures, lemon and mustard
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sped98: Another Kenny classic , The Mackerel with Gooseberry textures, lemon and mustard
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sped98: Another Kenny classic , The Mackerel with Gooseberry textures, lemon and mustard
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sped98: Carpaccio of beef fillet , horseradish , carrots, bonemarrow and shetland black potatoes
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sped98: Carpaccio of beef fillet , horseradish , carrots, bonemarrow and shetland black potatoes
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sped98: Carpaccio of beef fillet , horseradish , carrots, bonemarrow and shetland black potatoes
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sped98: Atlantic scallops , turnip , sugar snaps and truffle bouillon
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sped98: Atlantic scallops , turnip , sugar snaps and truffle bouillon
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sped98: Atlantic scallops , turnip , sugar snaps and truffle bouillon
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sped98: Neasham Pork , 3 ways with pease pudding , black pudding , baby onions and cumin
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sped98: Neasham Pork , 3 ways with pease pudding , black pudding , baby onions and cumin
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sped98: Yorkshire venison , lasagne of wild mushrooms , butternut squash , red cabbage and chanterelles
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sped98: Yorkshire venison , lasagne of wild mushrooms , butternut squash , red cabbage and chanterelles
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sped98: Yorkshire venison , lasagne of wild mushrooms , butternut squash , red cabbage and chanterelles
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sped98: Lasagne of wild mushrooms
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sped98: Wonderful cheese selection from local producers
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sped98: Wonderful cheese selection from local producers