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sped98: The legendary fat duck sign
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sped98: The entrance plaque
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sped98: Fat duck olives
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sped98: Pouring the liquid nitrogen
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sped98: preparing the little balls of egg white flavoured with green tea and lime
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sped98: The little balls being cooked in liquid nitrogen at minus 195 deg
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sped98: Lime grove with powdered lime dusting
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sped98: Amazing bread with Cornish unpasteurized butter.
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sped98: Pouring in the Gazpacho
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sped98: Red cabbage gazpacho with pommery grain mustard ice cream
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sped98: Red cabbage gazpacho with pommery grain mustard ice cream
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sped98: The amazing dry ice show , scented with oak moss.
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sped98: Truffle on toast with radish
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sped98: Jelly of Quail , crayfish cream , chicken liver parfait and pea puree
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sped98: Snail porridge , Jabugo ham , shaved fennel
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sped98: Snail porridge , Jabugo ham , shaved fennel
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sped98: Roasted foie gras , gooseberry , briased konbu , and crab biscuit
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sped98: Roasted foie gras , gooseberry , briased konbu , and crab biscuit
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sped98: Roasted foie gras , gooseberry , briased konbu , and crab biscuit
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sped98: The real gold covered stock cube ready to be dissolved in boiling water
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sped98: The components for the mad hatter soup
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sped98: Adding the edible gold leaf stock
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sped98: The finished mad hatters tea party "mock turtle soup" floating with real gold
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sped98: Edible seashore , edible sand , 3 types of marinated fish , seaweed and sea vegetables complete with ipod inside the shell playing seashore noises
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sped98: The sound of the sea
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sped98: Salmon poached in Liquorice with vanilla mayonnaise , artichoke , pink grapefruit cells and golden trout roe
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sped98: Salmon poached in Liquorice with vanilla mayonnaise , artichoke , pink grapefruit cells and golden trout roe
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sped98: Powdered Anjou pigeon , blood pudding , turnip and pickle foam
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sped98: Potted Umbles ( pigeon offal ) with spelt
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sped98: Potted Umbles ( pigeon offal ) with spelt