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The students learnt how to cook an authentic paella during the masterclass at the Hospitality School of Seville - CREDIT CITY COLLEGE NORWICH
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Visit to the Hospitality School of Seville with chefs Juan and Fermin and Director Iñaki - CREDIT CITY COLLEGE NORWICH
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Marshall Bousfield working in Placido y Grata Cafeteria - CREDIT CITY COLLEGE NORWICH
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The Professional Cookery students Students visiting the Setas de Sevilla, the largest wooden structure in the world - CREDIT CITY COLLEGE NORWICH
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Hector McNeill stirring the paella during the masterclass _ CREDIT CITY COLLEGE NORWICH