Jaroslav Zlamal: tapenade anchovy
Jaroslav Zlamal: ploughmans
Jaroslav Zlamal: mozzarella caprese
Jaroslav Zlamal: red mullet
Jaroslav Zlamal: Calf liver brioche with onion and mango chutney
Jaroslav Zlamal: Cod in tomato sauce and olives
Jaroslav Zlamal: wild strawberry
Jaroslav Zlamal: goulasch
Jaroslav Zlamal: focaccia with chicken, bean salsa and cheese
Jaroslav Zlamal: melanzane
Jaroslav Zlamal: poppy seeds
Jaroslav Zlamal: black pepper
Jaroslav Zlamal: Mustard seeds