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Leenechan: Strawberry Jam Muffin-Buns! :D
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Leenechan: Molasses Spice Cookies.
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Leenechan: Strawberry Crumble Bar.
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Leenechan: Banana Cupcakes with Honey Cinnamon-Cream Cheese Frosting.
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Leenechan: Strawberry Cupcakes with Strawberry Cream Cheese Frosting.
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Leenechan: Provencal-style Beef Stew.
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Leenechan: Twice-Baked Potatoes with Fresh Broccoli, Cheddar and Scallions.
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Leenechan: Red Velvet Cupcakes with Cream Cheese Frosting.
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Leenechan: Minestrone...from Cook's Illustrated.
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Leenechan: Pan-fried Crab Cakes...and some frozen stuff that came from a bag.
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Leenechan: Dinner on 8/11/10: Turkey Meatloaf from Cook's Illustrated's The Best Light Recipe.
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Leenechan: Pasta with Beef Short Rib Tomato Sauce.
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Leenechan: Spicy Tofu with Vegetables Over Brown Rice.
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Leenechan: Pasta With Sauteed Mushrooms and Thyme.
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Leenechan: Fusilli Salad with Salami, Provolone and Sun-Dried Tomato Vinaigrette.
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Leenechan: Raspberry Chiffon Pie, from Cook's Country.
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Leenechan: Pork Chili with Beans, Tomatoes, and Cumin, from Christopher Kimball's The Kitchen Detective.
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Leenechan: Chicken Curry (with Potatoes!) from Cook's Illustrated's The Best International Recipe.
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Leenechan: Our First Cherry Pie, recipe by America's Test Kitchen's Baking Illustrated.
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Leenechan: The horror!
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Leenechan: That's better! Cherry Pie Slice, Take Two.
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Leenechan: Swedish Meatballs from Cook's Illustrated's The Best International Recipe.
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Leenechan: Chocolate-Strawberry Cake from Marjolaine in New Haven, CT.
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Leenechan: I wonder what's inside?
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Leenechan: Mango Cobbler with Butter Cookie Topping.
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Leenechan: Classic Apple Pie, from Cook's Illustrated's Baking Illustrated.
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Leenechan: Twice-Baked Potatoes with Savoy Cabbage, Bacon and Cheddar.
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Leenechan: Turkey Tetrazzini from Cook's Illustrated's American Classics.
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Leenechan: Cherry Pie Mark Two.
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Leenechan: Tuna Noodle Casserole from Cook's Illustrated's American Classics.